facebook twitter linked_in instagram

At the Zythos Beer Festival in Leuven (22nd and 23rd of April 2017), the Omer Vander Ghinste Brewery will present a unique and one-time brew: Cuv...

In a joint communique with other Belgian culture ministers Flemish culture minister, Sven Gatz, a noted defender of our beer culture, welcomed the news:...

During the European Beer Star 2016 in Nuremberg, Tripel LeFort was chosen as the world’s best Triple...

In a continuously changing digital world, a website is still important. OMER. presents you a new website that displays perfectly ...

Omer Vander Ghinste brewery won 2 gold medals on the World Beer Awards! VanderGhinste Oud Bruin and OMER. Traditional Blond got elected as World's Best...

As a result of the increasing demand for the beers produced by Brouwerij Omer Vander Ghinste, two new foeders have been installed. Foeders are vertical oak...

On the recent European Beer Star Competition, Brasserie LeFort won a silver medal in the category: Belgian Style Strong Ale....

Tom Kelley is the general manager behind award-winning design firm IDEO and author of The Art of Innovation. In his book Tom Kelley...

The World Beer Awards is the most prestigious beer contest worldwide. After a gold medal for Kriek Max in 2011 and a silver medal for OMER. Traditional...

The Belgian Beer and Food Magazine brings stories of Belgian Breweries to the internatiol market! Discover their latest tribute to Brasserie LeFort

...

Last weekend the results of the World Beer Awards were announced. This is one of the most prestigious beer competitions worldwide....

You can read the complete article about the Bockor Brewery by downloading the PDF file in this news item.

...

Top 25 Beers 2012

The Top 25 Beers list is all about balance—the balance of countries, brands, styles, prices and...

In 2007, some Belgian Breweries founded the association "Belgian Family Brewers". To become a member of this association, breweries must follow...

Rhubarb with strawberries and Cuvee des Jacobins Rouge

Printer-friendly version
rhubarb strawberry cuvee des jacobins rouge beer recipe bockor
Ingrediënten: 
  • 4 pcs rhubarb
  • 100 gr water
  • 100 gr sugar
  • 1 el rosehip
  • 150 gr strawberries
  • 100 gr soft curd cheese
  • 5 cl liquor of Verbena
  • 25 gr powdered sugar
  • zeste of 1/2 lemon

Granité

  • 15 cl Cuvee des Jacobins
  • 20 gr sugar
  • 5 cl water

Gelei

  • 15 cl Cuvée des Jacobins
  • 20 gr sugar
  • 5 cl water
  • 1,5 gr agaragar
Bereiding: 
  • Cut the rhubarb in pieces of 5 cm
  • Put in a deep oven tray next to each other
  • Boil water and sugar and add the rosehip
  • Cover the rhubarb with this mix
  • Put in the over for  8 minutes on 150 ° and let cool down

Granité

  • Mix the ingredients, put in the freezer, stir once in a while

Gelei

  • Mix beer, water and suger
  • Let it boil and add the agaragar
  • Let it cool down and mix to a fluid jam
  • Mix soft curd cheese, powdered sugar, liquor and lemon
  • Wash the strawberries and cut them
  • Put on a plate like on the picture

Serve with a magnificent Cuvee des Jacobins Rouge