At the Zythos Beer Festival in Leuven (22nd and 23rd of April 2017), the Omer Vander Ghinste Brewery will present a unique and one-time brew: Cuvée Des Jacobins Prestige. It’s a 100% foederbeer, fermented and matured for 18 months in oak casks from the Cognac-region (= foeders).
Nobody in his or her right mind would ever have doubted it: Belgian beer culture is world heritage. But now this fact has received official recognition with the United Nations culture and education organisation, UNESCO, slapping Belgian beer culture on the list of intangible world heritage.
During the European Beer Star 2016 in Nuremberg, Tripel LeFort was chosen as the world’s best Triple beer
Discover the new website of OMER. Traditional Blond!
Taste our authentic VanderGhinste Rood Bruin at the Red Brown Ale Trail 2016!
As in previous years OMER. Traditional Blond goes on tour along Belgian and Dutch cities from the beginning of April until the end of October.
Omer Vander Ghinste brewery won 2 gold medals on the World Beer Awards! VanderGhinste Oud Bruin and OMER. Traditional Blond got elected as World's Best Beers. This is a reward for the progress the brewery is making the past years.
As a result of the increasing demand for the beers produced by Omer Vander Ghinste brewery, two new foeders have been installed. Foeders are vertical oak barrels in which the spontaneously fermented beer continues to ferment and mature for 18 months before being used as the mother beer and basis for various beers in our range.
On the recent European Beer Star Competition, Brasserie LeFort won a silver medal in the category: Belgian Style Strong Ale.
World Creativity forum is Europe’s biggest conference on entrepreneural creativity. Foodpairing® created personalized burgers for the main speakers of this years edition. In this article we present you – the Tom Kelley Burger – a burger as innovative and sophisticated as the man himself.