When brewing OMER. Brut Nature, our brewers use no less than 5 hop varieties. among which 2 during the 'dry hopping'. Dry hopping is a technique for dissolving extra aromatic oils from hops in beer. For this, the hops are added during the maturation.

OMER. Brut Nature is a ‘living’ beer which evolves in the bottle. Young beer is characterised by a bouquet of fresh hops, with a fruity note and pronounced bitterness, light on the palate and a less firm collar than a beer of six months. The older the beer gets, the more the ‘Brett’-character will take the upperhand.