Barley, maize grits, fine hops and water are the ingrediënts for the lager wort. This wort, Bockor-specific, gets semened with an typical brewery low yeast.  

After the yeast period of approximately ten days, where the typical flavour package of our lager is determined, the young beer is cooled down to 0°C and gets it through a maturization of 3 weeks.

By a double filtration, Bockor gets its golden color and its clearness.

Bockor has a nice foam head when the beer is poured professionally in a clean, degreased glass. The smell has a nice touch of hops and a subtle bitterness.